Kelp

Botanical: Macrocystis pyrifera; Ascophyllum nodosum
Family: Laminariaceae; Fucaceae; Sargassum (kelps)

Other common names:  Seaweed, Horsetail Kelp, Knotted Wrack, Marine Algae, Seawrack, Giant Kelp

Kelp, commonly referred to as seaweed, grows along the coastlines and receives all its rich nutrients from the ocean.  Kelp is an abundant source of natural vitamins, minerals and some amino acids and is a nutritional source that is used to promote healthy glandular functions, focusing especially on the thyroid.

Disclaimer:
The information presented herein by Viable Herbal Solutions is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

History and Uses:
Kelp is a seaweed that grows along coastlines around the world.  Botanically, this plant is classified as algae and is a rich source of natural vitamins and minerals, including essential trace minerals.  Kelp is dependent upon the sea for its nourishment - an excellent source since the sea is the repository of all the minerals that have been washed from the land through the millennia.  This plant can grow as much as two feet per day, and the entire plant has been used medicinally.  Kelp also makes a wonderful garden fertilizer.  The primary chemical constituents of Kelp include algin, iodine, potassium, bromine, mannitol, mucopolysaccharides, alginic acid, kainic acid, laminine, histamine, zeaxanthin, protein, and vitamins B-2 and C.  Kelp is a nutritional source that is used to promote healthy glandular functions, focusing especially on the thyroid.   It is especially high in iodine, which must be present for proper glandular function.  The large amounts of iodine found in Kelp are important in the treatment of an underactive thyroid.  Consequently, Kelp may contribute to weight loss if the weight gain is directly related to thyroid disorders and low metabolic rate.  Kelp contains algin, a fiber that absorbs toxins and nutrients from the digestive system, it is also thought to improve digestion, stimulate kidney function, increase circulation and purify the blood.  Kelp has also been known to treat inflamed joints and tissues caused by arthritis and rheumatism.  Furthermore, Kelp is believed to enhance the immune system and eliminate the negative effects that stress may have on the body.  It is believed to help absorb and remove drugs, chemicals, heavy metals and radioactive strontium-90 from the body.  It may also help to normalize overly low blood pressure.  Known topical uses for this herb include its use as a compress for arthritic joints, as a bath herb to help reduce cellulite and as a lotion for its skin-softening qualities.

Recommended Dosage:
Take two (2) to three (3) Capsules, two (2) times each day with water at mealtimes.

Contraindications:

Those suffering from hyperthyroidism or have heart problems should not use Kelp.  Those with high blood pressure or blood vessel disease should not use this product without first consulting a physician. Pregnant and nursing women should never take Kelp; the Laminaria genus is a uterine stimulant and can dilate the cervix and induce abortion.  Kelp should not be taken in large doses (many times the recommended amount), as it may increase pulse rate, cause tremors, elevated blood pressure, hyperthyroidism and counterproductive thyroid function (ironically, there have been reports of an occasional side effect called "iodine goiter" associated with iodine that results in an enlargement of the thyroid gland resembling goiter, and if you experience this, discontinue using iodine, and consult your health care practitioner.  Do not take Kelp without talking to your doctor first if you are taking  thyroid hormone medicine - examples: levothyroxine (Synthroid, Levothroid), desiccated thyroid (Armor thyroid).   Problems with blood (such as low platelets or bleeding) and low blood pressure have been reported with the use of Kelp; speak with your doctor if you are taking blood thinning medication.   Using Kelp for too long may reduce the ability of your body to absorb (use) iron, sodium and potassium.

Capsule Information:
Our Kelp supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules. (click here for size comparison) Each capsule contains approximately 600 mgs.