Coriander Seed

History and Uses:
Although it has two names, Coriander is a single plant, sometimes called Chinese Parsley. Its leaves are known as Cilantro; the seeds are called Coriander, and both include many of the same medicinal benefits: They ease indigestion and prevent wound infection. Coriander has a long history as a digestive aid. In Egypt, the seeds have been found in pharaohs' tombs, presumably to prevent indigestion in the afterlife, and although no one has been able to attest to its post-mortem healing properties, recent studies have supported its use as a stomach soother for both adults and colicky babies. What' s more, the herb has wound healing benefits, which were first discovered by the ancient Romans, who used both the leaves and seeds to preserve meats. Coriander contains an antioxidant that helps prevent animal fats from turning rancid and also contains substances that kill meat-spoiling bacteria and fungi. These same substances in Coriander are also believed to prevent infection in wounds. Coriander has been shown to improve tummy troubles of all kinds, from indigestion to flatulence to diarrhea. "Both Cilantro and Coriander have been shown to settle the stomach," says James A. Duke, Ph.D., a retired botanist from the U.S. Department of Agriculture, and author of The CRC Handbook of Medicinal Herbs. Weak Coriander tea has been given to children for colic; it is said to be safe for infants and may relieve their pain. Cilantro and Coriander contain substances that kill certain bacteria and fungi, thereby helping to prevent infections from developing in wounds. Sprinkle some Coriander Seed on minor cuts and scrapes after thoroughly washing the injured area with soap and water. Intriguing new studies suggest that Cilantro and Coriander have anti-inflammatory effects. Since the pain of arthritis is cause by inflammation Coriander Seed may be of help you.