Parsley Root 4:1

History and Uses:
Parsley is native to the eastern Mediterranean region, and it is now cultivated worldwide. Parsley is no longer just a garnish that sits on your plate - it contains vital nutrients and vitamins that support the body. Parsley is a rich source of calcium, iron, riboflavin, potassium, thiamine, vitamins A and C and trace amounts of niacin. In addition to Parsley Root, Parsley Leaf is also an effective herb. Parsley Root is considered a fine diuretic, helping the body get rid of excess water. In Russia, a preparation containing mostly Parsley juice is given during labor to stimulate uterine contractions. The juice has been used to treat toothache and as a hair rinse or as a facial steam for dry skin. It is also an emmenagogue - stimulating the menstrual process (and, as such, should not be taken during pregnancy, as it is a uterine stimulant) and thought to be beneficial in cases of low blood sugar, if there is adrenal malfunction. Historically, the Greeks held Parsley in high esteem, crowning the victors with chaplets of Parsley at the Isthmian games and making it into wreaths for adorning the tombs of their dead. It was reputed to have sprung from the blood of a Greek hero, Archemorus, the harbinger of death, and Homer relates that chariot horses were fed with the Parsley Leaves by warriors. Parsley was also associated with Persephone, the Queen of the Underworld. Romans wore Parsley garlands during feasts to prevent drunkenness. Because it takes a long time to germinate, there are many legends surrounding it, such as if Parsley grows successfully by one's home, the woman is the head of the house. During the Middle Ages, Parsley was used as a poison antidote. The volatile oil increases circulation to the digestive tract. Other uses for Parsley Root have been to tone the urinary tract, reducing the possibility of infections, alleviate painful menstruation, lowering blood pressure, and improving asthma, allergies and bronchitis by drying excessive mucous.