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Cabbage

Cabbage
Click the image for a larger version!

Botanical:   Brassica oleracea

Family: Brassicaceae (cabbage) - formerly Cruciferae (mustard)

Ordering Information
Item # S287 (capsules)/103550 (bulk)
30 Capsules
$7.65
1150 Capsules
$127.37
60 Capsules
$11.27
1400 Capsules
$142.66
90 Capsules
$15.21
1/4 lb. Powder
$16.25
450 Capsules
$57.04
1/2 lb. Powder
$32.50
700 Capsules
$82.71
1 lb. Powder
$65.00

Scroll down for contraindications, recommended dosage, and capsule information!

Click here if ordering bulk powder.


Cabbage is a vegetable that has been used worldwide for thousands of years.  It is an excellent source of potassium, beta-carotene, vitamin C and fiber, and is now the subject of much research because of its ability to enhance the body's resistance to invasion of foreign toxins and infection.  

Disclaimer:
The information presented herein by Viable Herbal Solutions is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

History and Uses:
Wild Cabbage is a scraggly looking plant with tough leaves that grows along the coasts of Europe, and it is the ancestor of all the many different kinds of Cabbage that we eat today, as well as the ancestor of many other vegetables that look and taste quite different from each other, such as Brussels Sprouts, Cauliflower, Broccoli, Kale and Kohlrabi.  In the common form of Cabbage that we eat, the leaves are big and grow tightly packed together in the shape of a ball.  Some Cabbages have smooth leaves, and some have crinkly leaves.  There are red and green varieties of Cabbage, and they can be eaten raw, cooked, pickled or made into coleslaw.  Cabbage in supplement form can be used as a source of potassium, beta-carotene, vitamin C, fiber, sulfur and bioflavonoids.  In addition to its nutritional value, Cabbage has also been the subject of much recent research into its possible effectiveness in the prevention of malignant disease and as an anti-infective. Cabbage also has analgesic properties and can also be used as a vermifuge.

Recommended Dosage:
Take two (2) Capsules, two (2) to three (3) times each day with water at mealtimes.

Contraindications:
Currently, there are no warnings or contraindications with the use of Cabbage.

Capsule Information:
Our Cabbage supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules. (click here for size comparison) Each capsule contains approximately 600 mgs.


Special Note: If any medical terms on our website are confusing or unknown, we have compiled a small dictionary of terms for you. Click here for our Definitions, and go directly to the word in question for further information.


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