Dandelion Leaf

Botanical: Taraxacum officinale

Family:  Compositae (daisy) - Asteraceae (aster)

Other common names:  Bitterwort, Pissabed, Lion’s Tooth, Priest’s Crown, Telltime, Puffball, Cankerwort, Blow Ball, Swine Snout, White Endive, Wild Endive, Irish Daisy, Doonheadclock, Yellow Gowan, Clock Flower, Fortuneteller

Looking for a potassium supplement?  Try Dandelion Leaf for an herbal alternative! Dandelion is more than just a summer annoyance in your garden.  It's a long-time herbal favorite for nourishing the urinary tract and the liver.  Dandelion Leaf is also commonly recommended for natural support of healthy blood pressure.  These benefits are due, in part, to Dandelion's high concentration of potassium.

Disclaimer:
The information presented herein by Viable Herbal Solutions is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

History and Uses:
Dandelion is more than just a common lawn weed; it is one of the planet's most famous and useful weeds, containing vital nutrients, minerals and vitamins A, B, C and D.  It has been used for centuries as a primary herb that purifies the blood and flushes toxins out of the body, via the liver and kidneys.  The genus name, Taraxacum, is derived from the Greek words, taraxos, meaning "disorder," and akos, meaning "remedy" and is said to be one of the bitter herbs in the Passover tradition.  Today, Dandelion is commonly found in salads, wines and multi-herbal combinations.  Dandelions were brought from Europe by the early Colonists and were used to help "clear the body of old emotions, such as anger and fear, that can be stored in the body's liver and kidneys."  The principal constituents responsible for Dandelion's effect on the digestive system and liver are the bitter principles.  Previously referred to as taraxacin, these constituents are sesquiterpene lactones of the eudesmanolide and germacranolide type, and are unique to Dandelion.

Rich in calcium, iron, potassium, phosphorus and sodium, Dandelion is ideal  for treating high blood pressure and poor digestion by stimulating the circulation of blood to the entire body.  Dandelion's anti-inflammatory properties help alleviate inflammation and muscle spasms, plus it acts as a mild laxative relieving constipation.  Dandelion, unlike some chemical diet supplements, will not deplete the body of potassium when used for water weight loss.  Dandelion Leaf contains approximately forty-percent inulin, a fiber widely distributed in fruits, vegetables and other plants.  Inulin is classified as a food ingredient (not as an additive) and is considered safe to eat.  In fact, inulin is a significant part of the daily diet of most of the world's population.

Recommended Dosage:
Take two (2) capsules, two (2) to three (3) times each day with water at mealtimes. 

Contraindications:
Pregnant and nursing women should not use Dandelion.  It is not recommended for people with gallstones or biliary tract (bile duct) obstruction without first consulting a physician.  In cases of stomach ulcers, gastritis or irritable bowel, Dandelion should be used cautiously, as it may cause over production of stomach acid.  Those who are allergic to daisies or asters should not use Dandelion.  Do not take Dandelion without talking to your doctor first if you are taking certain medicines used to treat infection (antibiotics such as Cipro, Tequin, Levaquin, etc., as it may lower efficacy of drug); Potassium supplements for health condition (too much may be harmful); Blood thinning medicine (Coumadin, Plavix, aspirin, etc.).

 

Capsule Information:
Our Dandelion Leaf supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules. (click here for size comparison) Each capsule contains approximately 600 mgs.