Bilberry Fruit (25% Anthocyanidins)

History and Uses:
Bilberry is a perennial shrub that is native to Northern Europe and Asia. The Bilberry plant produces a fruit similar to the American blueberry, but contains higher quantities of constituents useful for visual acuity and night blindness. The genus name, Vaccinium, is derived from from an ancient Greek word derived from prehistoric Mediterranean languages, referring to berry-producing shrubs. Bilberry Fruit was frequently taken during World War II by British pilots to enhance their night vision before flights. Today, Bilberry Fruit is being is used as an antioxidant and is beneficial in the strengthening of red blood cells and capillaries around the eyes. By supplying added oxygen to the blood, Bilberry Fruit benefits all capillaries in the body to improve circulation to the hands and feet. Bilberry is rich in fatty acids, bioflavonoids, iron, zinc and phosphorus. It also contains ursolic acid, magnesium, selenium and trace amounts of sodium and calcium. The fruits are astringent and are especially valuable in the botanical support of diarrhea and dysentery, typically in the form of syrup. A decoction of the leaves or bark of the root, may be used as a local application to ulcers and in ulceration of the mouth and throat. Best when taken over time, Bilberry Fruit assimilates its unique nutritional properties by strengthening the immune system. It is also useful for relieving stress, inflammation and anxiety. Bilberry Fruit is also thought to be beneficial as a urinary tract antiseptic, as well as a daily dietary supplement.