Dill Seed

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Botanical: Anethum graveolens
Family: Umbelliferae (carrot) - Apiaceae (parsley)

Other common names: Dilly, Garden Dill

 

In addition to its more common use in pickling, Dill Seed has also traditionally been used as an herbal treatment for digestive disorders, especially indigestion.  Dill Seed has also been used to freshen breath and as an anti-inflammatory.

Disclaimer:
The information presented herein by Viable Herbal Solutions is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

History and Uses:
Dill is a native plant of Europe and Asia and usually grows to about four feet in height.

It has been used for thousands of years and is even mentioned in the Bible.  In years gone by, people used it in making charms, which they thought would protect them from witches and evil spirits.  Dill Seed is primarily used, as it has been for thousands of years, as a digestive aid and is used in cases of indigestion, diarrhea, colic and flatulence.  Dill is often used as a flavoring in foods, especially in sauces, and for making dill pickles.  The same chemicals that keep pickles fresh also act as a digestive tonic.  From the seeds, which are, in reality, the dried fruits, two things are made: an oil used as a flavoring and a laxative called Dill water.   Dill Seed also seems to exhibit some antibacterial qualities.  Dill Seed contains flavonoids (including Quercetin), which are believed to have anti-inflammatory properties and volatile oils (including eugenol, limonene,and carvone).  One study determined that supplementing with Dill Seed could reduce triglyceride levels, and it has also been investigated for its possible antispasmodic effects. Dill Seed has been used as a remedy for bad breath.

Recommended Dosage:
Take two (2) Capsules, two (2) times each day with water at mealtimes.

Contraindications:
Pregnant women should not use Dill Seed, and some people may be sensitive to it, developing a minor skin rash. If this occurs, discontinue use.

Capsule Information:
Our Dill Seed supplements are encapsulated in 100% Gluten-free, Vegetable Cellulose, Certified Kosher, size "00" Capsules. (click here for size comparison) Each capsule contains approximately 600 mgs.

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