The herbal and health information provided in this Web Site is intended as historical information only. The historical uses are not intended to diagnose, treat, cure, or prevent any disease. Nothing listed within this Web Site should be considered as medical advice for dealing with a given problem. You should consult your health care professional for individual guidance for specific health problems. Persons with serious medical conditions should always seek professional care.
Basil (Ocimum basilicum), of course, is popularly known as a splendid spice. When used as a tea, it is also an excellent remedy to stop vomiting.
The word 'basil' is derived from the Greek word "basileus" that means 'king'. From the sacred Basil of India, to the sweet pungent Basil of Thailand, to the aromatic Basil of Egypt, this herb is abundant throughout the world and is common in many cuisines. Most commonly associated with the Mediterranean cuisines of Italy, Greece and France, this herb (also known as Sweet Basil) is welcome in any kitchen.
Holy Basil (Ocimum sanctum), like sweet (culinary) basil, comes from India where it is revered as a sacred herb. The Egyptians burned a mixture of Basil and Myrrh to appease their gods. Sweet Basil was introduced in Europe as a seasoning for food. The herb has very important medicinal properties - notably its ability to reduce blood sugar levels. It also prevents peptic ulcers and other stress related conditions like hypertension, colitis and asthma. Basil is also used to treat cold and reduce fever, congestion and joint pain. Due to its antibacterial and fungicide action, Basil leaves are used on itching skin, insect biting and skin affections
(This herbal ingredient can be purchased from Viable Herbal Solutions in powdered and capsule form as part of our Single Herb sales program.)
