Algae
were among the first form of life on earth, and the very first to produce their
own food through photosynthesis. Algae is, therefore, regarded as the "mother"
of all organic life. Algae
and other seaweed is exceptionally nutritious. It contains carbohydrates, oils,
proteins, vitamins, trace elements, minerals and fibers in balanced proportions.
It is especially well known for it’s high levels of minerals (salts)
and trace elements (metals), which are highly beneficial to human beings.
Algin is a gelatinous substance produced by brown algae, and is often used in food and pharmaceutical preparations. Algin offers especially good protection from many kinds of modern day pollutants, carcinogens, and toxins. Algin prevents living tissue from absorbing radioactive materials. Algin also encourages the action of dietary fiber, by supplying nutrients, and by normalizing bowel functions.
Seaweed has been used as food by both humans and animals for thousands of years. Today, it is eaten in many Asian countries as a vegetable but when the knowledge of it’s high food value spreads to the western world many people have begun eating algae in tablet form.
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