Ginseng (Korean) (80% Ginsenosides)

History and Uses:
Korean (or Asian) Ginseng is a deciduous perennial shrub whose fleshy root requires four to six years of cultivation to reach maturity. Its name comes from the Chinese, jen shen, which means "man root," so-named because some roots have limb-like branches resembling arms and legs. Because the root has a human-like shape, it is considered by Orientals to be an overall body tonic. Traditionally, the wild root was consumed to vitalize, strengthen and rejuvenate the entire body. Widely cultivated, Korean Ginseng is now used as a natural preventive, restorative remedy and valued for its adaptogenic properties. Korean Ginseng is more stimulating and increases the "yang" energy, while American Ginseng (Panax quinquefolius) increases the "yin" energy. Korean Ginseng is considered most suitable for males and for older people. Used for centuries in China, Korean Ginseng was believed to be an anti-ageing herb. Today, Ginseng is a favored herb because of its ability to be used long-term without toxic effects on the body. Korean Ginseng contains adaptogens that have been known to return the body's system levels back to normal. By equalizing the system levels in the body, Korean Ginseng is believed to lower cholesterol, balance the metabolism, increase energy levels and stimulate the immune system. It has also been used to alleviate fatigue and reduce nervousness and stress on the body. Korean Ginseng also increases oxygenation to the cells and tissues, promoting detoxification and stimulating the regeneration of damaged cells. For this reason, Korean Ginseng is the popular choice, because it enhances the feeling of overall well-being by stimulating the nervous system, brain and heart, as well as healthy liver functions.